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Vegetarian meat-free. Non-GMO. Always made from scratch. Indian kitchen. Authentic Indian bread, garlic, coriander. Baked in our clay over. Hatched stretched. Welcome to India: And welcome to our family’s kitchen. Naan is India’s most popular food. so we would never send you home without offering our Garlic Naan. We make it from scratch, the way our family has for generations – by hand – stretching the dough, seasoning it with garlic and coriander, and baking it in a clay tandoor oven. No vampires are harmed in the process. This dish is prepared with: garlic, coriander & wheat in a tandoor oven. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. Deep Indian Kitchen: To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000 plus. Product of India.
NUTRITION
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3 servings per container
Serving size
(1 h87)
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|
|
Amount per 1 h87 Calories
220
|
| % DV | |
| 4% | Total Fat 3g |
| 2% | Cholesterol 5mg |
| 10% | Sodium 240mg |
| 14% | Total Carbs 39g |
| 0% | Protein 8g |
| 4% | calcium 60mg |
| 15% | iron 2.9mg |
| 2% | potassium 130mg |
| 0% | vitamin d |
INGREDENT
Wheat Flour, Water, Garlic, Milk, Vegetable Oil (Palm Oil, Sesame Oil), Coriander Leaves, Sugar, Sunflower Oil, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yeast.
DIRECTIONS
Cooking Directions (Prepare from frozen): 400 degrees F preheat oven. Remove Naan from bag and glaze with butter to enhance taste. 2:00 mins heat in oven for 2 to 2-1/2 minutes.
For a complete experience, pair with our: potato and pea samosas & spinach paneer.
Keep frozen.
