No products in the cart.
Mouse over to zoom in
Plant based.
NUTRITION
|
1 serving per container
Serving size
(1 package)
|
|
|
Amount per 1 package Calories
270
|
| % DV* | |
| 15% | Total Fat 12g |
| 24% | Sodium 560mg |
| 12% | Total Carbs 32g |
| 0% | Protein 8g |
| 4% | calcium 40mg |
| 10% | iron 1.9mg |
| 6% | potassium 310mg |
| 0% | vitamin d |
| * Contains wheat and soy. Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). | |
INGREDENT
Organic Potatoes, Organic Unbleached Wheat Flour, Organic Tomatoes, Filtered Water, Organic Onions, Organic Whole Wheat Flour, Organic Peas, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Spices, Organic Garlic, Organic Wheat Gluten, Mango Powder, Organic Jalapeno Peppers, Turmeric, Organic Ginger.
DIRECTIONS
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Ovens: Preheat oven to 400 degrees F. Remove overwrap. Wrap in foil. Bake the wrap for 45-50 minutes. Let sit 1 minute. Serve.
Perishable. Keep frozen.
