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Fresh ideas from the valley. Grown in Idaho. US No. 1. Russet Burbank. Great for baking! Great for baking, frying, mashing, and wedges. Visit www.idahopotato.com for recipe ideas! Quality Pledge: Green Giant Fresh potatoes are selected by our growers to ensure consistent quality and freshness. If you have any questions or comments about our products call 1-800-998-9996 weekdays 7:30 AM-5:30 PM CT. Packed in Idaho. Produce of USA.
NUTRITION
|
serving per container
Serving size
(1 medium potato)
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|
|
Amount per 1 medium potato Calories
110
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| % DV | |
| 9% | Total Carbs 26g |
| 0% | Protein 3g |
| 18% | potassium 620mg |
DIRECTIONS
Microwave: (For the perfect fluffy baked potato). Scrub potato well under cold running water. Pierce with fork in several places. Place on paper towel. Microwave one medium potato on high 2-1/2 to 5 minutes. (For each additional potato, add 3 minutes cook time. Arrange potatoes at least 1 inch apart.) Turn once halfway through cooking. Cook until potato just begins to feel soft when pressed. Remove from microwave. Wrap in foil. Let stand 5 minutes. Note: Oven temperatures may vary, cooking times are approximate. Conventional Oven: Scrub potato well under cold running water. Pierce with fork in several places. Place potato directly on oven rack. Bake at 425 degrees F for 50 to 60 minutes. Potato is done when fork easily pierces it. Potatoes store best in a dark, dry, and well ventilated area. Optimum temperature: 40 degrees – 50 degrees F.
