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Tender leaf blends. Easy stove & microwave instructions on back. Thoroughly washed. Ready to eat. Why We’re So Fresh: To guarantee Fresh Express salads are consistently, deliciously fresh, we: Cool our salads within hours of harvest and keep them chilled from field to store. Thoroughly rinse and gently dry; then seal them in our keep-crisp bag to maintain freshness. Deliver fresh salad daily. No preservatives. Fruits & veggies more matters.
NUTRITION
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About 2.5 serving per container
Serving size
(3 cups)
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Amount per 3 cups Calories
20
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| % DV | |
| 3% | Sodium 65mg |
| 1% | Total Carbs 3g |
| 0% | Protein 2g |
| 45% | vitamin a 400mcg |
| 25% | vitamin c 24mg |
| 6% | calcium 80mg |
| 15% | iron 2.3mg |
| 10% | potassium 470mg |
| 0% | vitamin d |
| 340% | vitamin k 410mcg |
| 35% | manganese 0.76mg |
INGREDENT
Spinach.
DIRECTIONS
For Stovetop Cooking: Saute spinach in 1 tablespoon of olive oil or butter in a large skillet for 1 minute or until starting to wilt. Remove from heat; season to taste with salt and pepper. For Microwave Cooking: Do not microwave spinach in plastic bag. Place spinach and 2 tablespoons of water into a large microwave-safe bowl. Microwave, tightly covered, for 1-2 minutes, depending on your microwave, or until starting to wilt. Drain excess water; season with salt and pepper.
Great for salads & cooking.
Keep refrigerated.
