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New look! Same great taste. Thoroughly washed. Ready to eat. Why we’re so fresh: To guarantee Fresh Express Salads are consistently, deliciously fresh, we: Cool our salads within hours of harvest and keep them chilled from field to store. Thoroughly rinse and gently dry; then seal them in our keep-crisp bag to maintain freshness. Deliver fresh salad daily. Fruits & veggies more matters.
NUTRITION
About 3 serving per container
Serving size
(2 cups)
|
|
Amount per 2 cups Calories
160
|
% DV | |
18% | Total Fat 14g |
5% | Cholesterol 15mg |
13% | Sodium 310mg |
3% | Total Carbs 7g |
0% | Protein 4g |
4% | calcium 56mg |
6% | iron 1mg |
4% | potassium 216mg |
0% | vitamin d |
serving per container
Serving size
(1 container)
|
|
Amount per 1 container Calories
480
|
% DV | |
53% | Total Fat 41g |
15% | Cholesterol 45mg |
40% | Sodium 910mg |
7% | Total Carbs 20g |
0% | Protein 13g |
10% | calcium 162mg |
15% | iron 3mg |
15% | potassium 626mg |
0% | vitamin d |
INGREDENT
Vegetables: Romaine Lettuce; Dressing: Canola Oil, Water, Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes), Egg Yolk, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Distilled Vinegar, Dried Garlic, Salt, Lemon Juice Concentrate, Sugar, Anchovies, Spice, Xanthan Gum, Mustard Flour, Maltodextrin, Anchovy Extract, Caramel Color, Annatto Extract (Color); Bacon: Bacon Cured with Water, Salt, Sodium Phosphates (Preservative), Sodium Erythorbate (Preservative), Sodium Nitrite (Preservative), May Contain Sugar, Brown Sugar and/or Smoke Flavoring; Croutons: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Sugar, Seasoning Blend (Whey, Garlic Powder, Salt, Romano Cheese Made from Cow’s Milk [(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Lactic Acid], Parsley, Onion Powder, Natural Flavors, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide), Salt, Contains Less than 2% of Each of the Following: Yeast, Dried Yeast, Enzymes; Cheese: Pasteurized Milk, Salt, Cheese Culture, Powdered Cellulose (to Prevent Caking), Enzymes, Sorbic Acid (Preservative).
DIRECTIONS
Keep refrigerated.