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NUTRITION
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About 4 serving per container
Serving size
(3 onz)
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|
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Amount per 3 onz Calories
320
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| % DV | |
| 13% | Total Fat 10g |
| 6% | Cholesterol 20mg |
| 36% | Sodium 820mg |
| 16% | Total Carbs 44g |
| 0% | Protein 12g |
| 10% | calcium 150mg |
| 15% | iron 2.7mg |
| 4% | potassium 170mg |
| 0% | vitamin d |
INGREDENT
Enriched Macaroni Product: (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce: (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Canola Oil, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Contains 2% or Less of Each of the Following: Sodium Alginate, Lactic Acid, Sorbic Acid (Preservative), with Oleoresin Paprika and Apocarotenal Added for Color.
DIRECTIONS
Preparation Directions: Stovetop: 1. In large saucepan over high heat, bring 8 cups water to a rolling boil. 2. Stir in macaroni; return to a boil. Gently boil 11 to 12 minutes or to desired tenderness. 3. Drain macaroni; do not rinse. Return to pan; stir in cheese sauce. Refrigerate unused portion.
