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Family owned since 1964. Textured vegetable protein added. America’s no.1 frozen Burrito (Source: El Monterey brand, Nielsen Scan Data, US – XAOC (All Reporting Retail Outlets Combined), Frozen Burritos $ Volume by brand, 26 weeks ending August 06, 2016).
NUTRITION
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8 servings per container
Serving size
(1 burrito)
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Amount per 1 burrito Calories
310
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| % DV* | |
| 22% | Total Fat 14g |
| 5% | Cholesterol 15mg |
| 13% | Sodium 300mg |
| 12% | Total Carbs 35g |
| 20% | Protein 10g |
| * For food safety and quality, internal product temperature must reach 165?F. Since ovens vary, cooking times may require adjusting. | |
INGREDENT
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Chili Pepper, Isolated Pea Product, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Chili Flavor (Canola Oil, Natural Flavors), Spices.
DIRECTIONS
Cooking Instructions for Beef & Bean Red Chili Burritos. Microwave: (1,100 watt microwave). Setting: High place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 24 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Cook & serve.
Keep frozen.
