Jose Ole Beef & Cheese Chimichanga 5 Oz

Taste the fiesta! Microwavable.

NUTRITION

INGREDENT

Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate). Filling: Beef (Beef Steak, Ground Beef), Water, Green Chile Peppers (Green Chiles, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto), Onions, Contains Less than 2% of: Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Green Bell Peppers, Long Grain Enriched Parboiled Rice (Parboiled Rice Enriched with Niacin, Iron, Thiamine, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Flavor (Beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamin Hydrochloride), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Spice, Modified Food Starch, Soybean Oil, Caramel Color, Salt, Prefried in Vegetable Oil.

DIRECTIONS

Open one end of plastic wrapper microwave high 1:30 – 1:45 minutes, or until hot, rotating once during heating. When preparing 2 chimichangas, increase heating time to 3:00 – 3:15 minutes. Let stand 1 minutes. Oven: Preheat oven to 350 degrees F. Remove plastic wrapper. Place chimichanga on baking sheet in center of oven. Bake 25-30 minutes or until hot. Caution: Product will be hot! Microwaves and ovens vary, heating times may required adjustment.
Previously handed frozen for your protection, refreeze or keep refrigerated.