Ski Queen Cheese, Creamy Caramel, Classic 8.8 Oz

$ 11.49

In stock

SKU: FOST 00075501675200

Quintessentially Norwegian: Between the fjords and mountains of Norway, traditional Ski Queen Classic brown cheese is made with a mixture of caramelized whey and milk or cream from cows, goats, or both, creating a sweet and classic treat. The full-bodied flavor of creamy caramel adds a zesty sweetness to sauces, pastries and puddings, making Ski Queen Classic a truly versatile ingredient. Add a unique twist to a classic recipe, or serve it the Norwegian way – thinly sliced, with salty butter on bread. Cheese slicer invented by Thor Bjorklund of Lillehammer, Norway. The Perfect Serving: The easiest way to enjoy Ski Queen Classic is to cut yourself a slice with a Norwegian cheese slicer. Invented and patented in Norway in 1927, a cheese slicer gives you just the right amount of brown cheese. Perfect for an open-top sandwich – just like they eat in Norway.


Varied serving per container
Serving size
(1 onz)

Amount per 1 onz

% DV
10% Total Fat 8g
8% Cholesterol 25mg
4% Sodium 85mg
4% Total Carbs 10g
0% Protein 3g


Sweet Rennet Whey, Pasteurized Goat’s Milk, Pasteurized Cow’s Cream and Milk.


Serving & Recipe Suggestions: Apple pie; caramel sauce; ice cream; waffles and pancakes; served sliced on bread.
Keep refrigerated.

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