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Beef ravioli in pasta sauce. In 1924, Chef Hector Boiardi’s (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta.
NUTRITION
|
serving per container
Serving size
(1 can)
|
|
|
Amount per 1 can Calories
180
|
| % DV* | |
| 6% | Total Fat 4.5g |
| 2% | Cholesterol 5mg |
| 34% | Sodium 780mg |
| 11% | Total Carbs 30g |
| 0% | Protein 5g |
| 0% | calcium |
| 10% | iron 2mg |
| 2% | potassium 130mg |
| 0% | vitamin d |
| * Caution sharp edges. Contains: Milk, soy, wheat. | |
|
serving per container
Serving size
(1 container)
|
|
|
Amount per 1 container Calories
320
|
| % DV* | |
| 10% | Total Fat 8g |
| 3% | Cholesterol 10mg |
| 59% | Sodium 1350mg |
| 19% | Total Carbs 52g |
| 0% | Protein 9g |
| 2% | calcium 30mg |
| 20% | iron 3.4mg |
| 4% | potassium 230mg |
| 0% | vitamin d |
| * Caution sharp edges. Contains: Milk, soy, wheat. | |
INGREDENT
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphat?, Xanthan Gum, Carotenal [Color]).
DIRECTIONS
Heating Instructions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it’s hot! Stop Top: Pour pasta into saucepan. Heat over medium heat until hot! Strring occasionally. Handle carefully, it’s hot!
