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Pasta and meatballs with pork, chicken and beef in hearty tomato sauce. In 1924, Chef Hector Boiardi’s (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta.
NUTRITION
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About 2 serving per container
Serving size
(1 cup)
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Amount per 1 cup Calories
280
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| % DV* | |
| 20% | Total Fat 13g |
| 7% | Cholesterol 20mg |
| 29% | Sodium 700mg |
| 10% | Total Carbs 29g |
| 15% | Protein 11g |
| 18% | potassium 640mg |
| * Caution sharp edges. Contains: milk, soy, wheat. | |
INGREDENT
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glycerol Monostearate), Meatballs (Pork, Water, Dark Chicken, Mechanically Separated Chicken, Beef, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Flavorings, Caramel Color, Soybean Oil, Citric Acid (to Preserve Quality)), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Dehydrated Onions, Dehydrated Garlic, Salt, Sea Salt, Romano Cheese from Cow’s Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Citric Acid, Spices, Ammonium Chloride, Yeast Extract, Flavorings, Lactic Acid.
DIRECTIONS
Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
