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No preservatives. Quality ingredients since 1924. In 1924, Chef Hector Boiardi’s (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta.
NUTRITION
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About 2 serving per container
Serving size
(1 cup)
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|
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Amount per 1 cup Calories
180
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| % DV* | |
| 6% | Total Fat 4g |
| 3% | Cholesterol 10mg |
| 31% | Sodium 750mg |
| 9% | Total Carbs 27g |
| 0% | Protein 8g |
| 0% | potassium 270mg |
| * Contains: Milk, wheat. Caution: Sharp edges. | |
INGREDENT
Water, Tomatoes (Tomato Puree, Water), Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Less than 2% of: Modified Corn Starch, Salt, High Fructose Corn Syrup, Cheese Blend (Enzyme Modified Cheese [Cheddar Cheese, Water, Sodium Phosphate, Enzymes], Blue, Cheddar, Granular and Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Butter [Cream, Salt], Salt, Milk Protein Concentrate, Lactic Acid, Citric Acid, Vinegar), Sugar, Tomato Powder, Flavorings, Autolyzed Yeast Extract, Citric Acid, Beet Powder (Color), Sodium Diacetate, Yellow 5, Yellow 6, Wheat Flour, Extractives of Paprika.
DIRECTIONS
Heating Directions. Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on HIGH 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
