Knorr Alfredo Pasta Sides 4.4 Oz

$ 2.19

In stock

SKU: FOST 00041000022531

Since 1838. Our Promise: No artificial flavors or preservatives; no added MSG except those naturally occurring glutamates. Our Promise: Helping you make flavorful & balanced meals your family will love.


serving per container
Serving size
(0 )

Amount per 0

% DV*
4% Total Fat 3.5g
3% Cholesterol 10mg
30% Sodium 690mg
16% Total Carbs 44g
0% Protein 8g
4% calcium 50mg
10% iron 1.7mg
8% potassium 330mg
0% vitamin d
35% thiamin 0.4mg
15% riboflavin 0.2mg
25% niacin 3.6mg
* May contain sulfites.
serving per container
Serving size
(1 package)

Amount per 1 package

% DV*
9% Total Fat 7g
5% Cholesterol 15mg
60% Sodium 1390mg
32% Total Carbs 89g
0% Protein 16g
8% calcium 100mg
20% iron 3.4mg
15% potassium 660mg
0% vitamin d
75% thiamin 0.9mg
30% riboflavin 0.4mg
45% niacin 7.2mg
* May contain sulfites.


Pasta [Durum and Semolina Flour (Wheat)], Whey, Cream Cheese (Cream, Pasteurized Milk, Salt, Carob Bean Gum, Cheese Cultures), Maltodextrin, Corn Starch, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Salt, Sodium Citrate, Potassium Chloride, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Onion Powder, Lactic Acid, Vitamins and Minerals: Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.


Boil: Stovetop Directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 tbsp. margarine (optional) to a boil. 2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave: Microwave Directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup lowfat milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 8 minutes (Microwave ovens vary; adjust time as needed) or until pasta is tender, stirring once half way through cooking. Stir and serve. Cooks in 7 minutes.

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