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Real sliced potatoes in a savory sauce with romano, ricotta and parmesan cheeses. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
NUTRITION
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5 servings per container
Serving size
(0 cup)
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|
|
Amount per 0 cup Calories
100
|
| % DV* | |
| 24% | Sodium 540mg |
| 8% | Total Carbs 23g |
| 0% | Protein 1g |
| 0% | calcium |
| 2% | iron 0.4mg |
| 4% | potassium 210mg |
| 0% | vitamin d |
| * Contains wheat and milk; may contain soy ingredients. | |
|
serving per container
Serving size
(0 )
|
|
|
Amount per 0 Calories
140
|
| % DV* | |
| 4% | Total Fat 3.5g |
| 3% | Cholesterol 10mg |
| 24% | Sodium 560mg |
| 9% | Total Carbs 24g |
| 0% | Protein 3g |
| 4% | calcium 60mg |
| 2% | iron 0.4mg |
| 6% | potassium 250mg |
| 0% | vitamin d |
| * Contains wheat and milk; may contain soy ingredients. | |
INGREDENT
Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion (Dried), Potassium Phosphate, Modified Whey, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Garlic (Dried), Whey, Monoglycerides, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Lactic Acid, Calcium Lactate, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Chicken Broth (Dried), Sodium Phosphate, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Natural Flavor, Silicon Dioxide (Anticaking Agent), Yeast Extract, Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
DIRECTIONS
Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave directions: 1. Stir sauce mix 2-1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minute, stirring every 5 minutes, until tender (sauce will thicken). For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Oven directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients, bake in 3- quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes, 375 degrees F about 45 minutes. Caution: Hot!
Refrigerate leftovers.
