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Great taste. Al dente perfection in 7-8 minutes. Italy’s no. 1 Brand of pasta. Great taste goes gluten! Classic pasta taste and texture. Delicious blend of corn and rice. Disclaimer: product sold by weight not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Filled at least up this line.
NUTRITION
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6 servings per container
Serving size
(2 onz)
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|
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Amount per 2 onz Calories
190
|
| % DV | |
| 1% | Total Fat 1g |
| 16% | Total Carbs 44g |
| 0% | Protein 4g |
| 0% | calcium 2mg |
| 0% | iron |
| 2% | potassium 77mg |
| 0% | vitamin d |
INGREDENT
Corn Flour, Rice Flour, Mono and Diglycerides.
DIRECTIONS
Boil: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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