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Bring creamy, cheesy goodness to your family dinner table with Annie’s Real Aged Cheddar Macaroni and Cheese. Made with organic macaroni shells and real aged cheddar cheese, Annie’s mac and cheese offers a great-tasting adult and kids dinner option that is crafted with lots of care and packed with irresistible flavor. Annie’s mac and cheese with organic pasta contains cheese from cows not treated with rBST*, offering quality ingredients in every tasty bite. This pasta shells and cheese dinner side contains no artificial flavors or synthetic colors for a tasty serving of Annie’s macaroni and cheese you can feel good about. Kids and adults will love the rich combination of real cheese and pasta shells, making it perfect for lunchtime, dinnertime or anytime you’re in the mood for something downright delicious. Annie’s aged cheddar mac and cheese is ready in just ten minutes, helping you spend less time in the kitchen so you can enjoy quality time sharing a meal with your family. All you have to do is boil the pasta shells in water and drain in a colander. Heat three tablespoons of lowfat milk in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie’s mac n cheese as a side dish, use it to prepare baked bacon mac and cheese for your next family meal, or pair it with other kids food favorites like chicken nuggets. This six-ounce box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac and cheese dinner option. Packaged with built-in play, there is a fun activity for you and your busy bunny printed on the back of the mac and cheese box.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
NUTRITION
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About 2.5 serving per container
Serving size
(2 oz dry mix)
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Amount per 2 oz dry mix Calories
270
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| % DV* | |
| 6% | Total Fat 4.5g |
| 4% | Cholesterol 10mg |
| 20% | Sodium 470mg |
| 17% | Total Carbs 47g |
| 0% | Protein 9g |
| 8% | calcium 120mg |
| 4% | iron 0.8mg |
| 4% | potassium 230mg |
| 0% | vitamin d |
| 4% | thiamin 0.05mg |
| * Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy. | |
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serving per container
Serving size
(1 cup prepared)
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|
|
Amount per 1 cup prepared Calories
280
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| % DV* | |
| 6% | Total Fat 5g |
| 21% | Sodium 480mg |
| 18% | Total Carbs 48g |
| 0% | Protein 10g |
| 10% | calcium 140mg |
| 6% | potassium 260mg |
| * Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy. | |
INGREDENT
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
DIRECTIONS
Yum in. 10 minutes 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6 . Add cooked pasta and stir well. Enjoy!
Serve with bacon, avocado & tomatoes!.
Store in a cool, dry place.
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Best if used by.
