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Microwave or regular oven. From our home to yours. Amy’s Pad Thai and Thai Red Curry have been so popular with our customers that we were thrilled when our friend, who created the recipes, came to us with a recipe for another Thai dish, Thai Green Curry. We simmer organic fire roasted sweet potatoes and red bell peppers with organic green beans, yellow zucchini and tofu in our unique house-made curry sauce, then serve it over fragrant jasmine rice. The result is so delicious that we know you’ll be as delighted with this dish as we are. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy?s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products.
NUTRITION
|
1 serving per container
Serving size
(1 tray)
|
|
|
Amount per 1 tray Calories
380
|
| % DV* | |
| 21% | Total Fat 16g |
| 33% | Sodium 750mg |
| 18% | Total Carbs 50g |
| 0% | Protein 8g |
| 6% | calcium 70mg |
| 10% | iron 2.2mg |
| 10% | potassium 450mg |
| 0% | vitamin d |
| * Contains soy and tree nuts (coconut). Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. | |
INGREDENT
Organic Jasmine Rice, Organic Coconut Milk (Organic Coconut, Water), Organic Fire Roasted Sweet Potatoes, Organic Yellow Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Carrots, Organic Fire Roasted Red Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Spinach, Organic Cane Sugar, Organic Basil, Organic Water Chestnuts, Organic Brown Sugar, Organic Jalapeno Peppers, Organic Cilantro, Sea Salt, Organic Cornstarch, Organic Red Onions, Spices, Organic Garlic, Black Pepper.
DIRECTIONS
Directions: Ovens may vary. Microwave: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir curry. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
