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Bean & Rice Burrito Non-Dairy
NUTRITION
|
1 serving per container
Serving size
(1 package)
|
|
|
Amount per 1 package Calories
310
|
| % DV* | |
| 12% | Total Fat 9g |
| 25% | Sodium 600mg |
| 17% | Total Carbs 48g |
| 13% | Protein 10g |
| 4% | calcium 60mg |
| 15% | iron 2.3mg |
| 6% | potassium 320mg |
| 0% | vitamin d |
| * Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). | |
INGREDENT
Organic Pinto Beans, Filtered Water, Organic Unbleached Wheat Flour, Organic Brown Rice, Organic Whole Wheat Flour, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Spices, Organic Wheat Gluten, Organic Garlic.
DIRECTIONS
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place the burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap the burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.
Perishable. Keep frozen.
