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Bean & Cheese Burrito
NUTRITION
|
1 serving per container
Serving size
(1 package)
|
|
|
Amount per 1 package Calories
340
|
| % DV* | |
| 14% | Total Fat 11g |
| 3% | Cholesterol 10mg |
| 25% | Sodium 620mg |
| 17% | Total Carbs 47g |
| 17% | Protein 12g |
| 8% | calcium 110mg |
| 15% | iron 2.3mg |
| 6% | potassium 310mg |
| 0% | vitamin d |
| * Contains wheat and milk. Individuals with food allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). | |
INGREDENT
Organic Pinto Beans, Filtered Water, Organic Unbleached Wheat Flour, Organic Brown Rice, Organic Whole Wheat Flour, Organic Tomato Puree, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Organic Wheat Gluten, Spices, Organic Garlic.
DIRECTIONS
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place the burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap the burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.
Perishable. Keep frozen.
