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Experience the flavors of old-world Spanish cooking with Aidells Chorizo Smoked Chicken Sausage. Made with tender coarsely ground chicken, paprika, garlic, and a splash of vinegar, this all-natural sausage is double smoked for rich flavor and a hearty texture. Simply slice and add to your favorite paella recipe for a home cooked, Spanish-inspired dinner. Our Chorizo sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients
NUTRITION
4 servings per container
Serving size
(1 lk)
|
|
Amount per 1 lk Calories
180
|
% DV | |
18% | Total Fat 12g |
30% | Cholesterol 90mg |
26% | Sodium 620mg |
0% | Total Carbs 1g |
32% | Protein 16g |
INGREDENT
Chicken, Spices, Cilantro, Contains 2% or Less of the Following: Salt, White Distilled Vinegar, Paprika, Granulated Garlic, Sugar, Celery Powder, Sea Salt, Stuffed in a Natural Pork Casing.
DIRECTIONS
Heating Instructions: Stovetop Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Get Inspired: Grill and serve whole on a toasted bun with grilled onions and a drizzle of honey. Dice, saute and mix into scrambled eggs; serve over crisp corn tortillas.
Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.