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Cayman Islands conch season
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Soups ~ Conch Soup (Cayman Island style) ~ Cook Food Cayman
$ 8.00Conch: This mollusk, pronounced “conk”, is encased in a beautiful, brightly colored spiral shell. Conch is the second best-known edible sea snail and is widely found throughout the Caribbean. Its meat has a mild, sweet clam-like flavor. When preparing conch soup, stew, salad, ceviche or, best of all, spicy conch fritters, the tough conch flesh is beaten into tender submission before cooking. Conch is sometimes erroneously referred to as whelk, which, though related, is a different species.
$ 8.00 -
Marinated Conch (Cayman Island style) ~ Cook Food Cayman
$ 10.00Marinated Conch: Fresh conch, thinly sliced and marinated usually in lime juice, Worcestershire sauce, onions, and hot sauce.
$ 10.00 -
Conch Fritters (Cayman Islands)
$ 12.00$ 12.00 -
Conch Stew (Caymanian Style) ~ Cook Food Cayman
$ 14.00Cayman Style Conch Stew Recipe
This recipe is very popular in the Caribbean, in particular in regions like the Bahamas and the Cayman Islands. We’ll be reviewing how to make the Caymanian variation of this dish.The conch is first pounded and scalded to tenderize. It is then slow-cooked with coconut milk and ‘pie’ – flat flour dumplings. This is a very thick, rich and comforting stew.
$ 14.00
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