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Protein kick. Kick your dish up a notch with a good source of protein and crave-worthy taste. Kick your day into high gear. A good source of protein means our dish provides you with 10%-19% of the recommended daily value of protein.
NUTRITION
1 serving per container
Serving size
(1 package)
|
|
Amount per 1 package Calories
280
|
% DV* | |
6% | Total Fat 4.5g |
7% | Cholesterol 20mg |
29% | Sodium 670mg |
16% | Total Carbs 43g |
23% | Protein 17g |
4% | calcium 60mg |
15% | iron 2.3mg |
10% | potassium 570mg |
0% | vitamin d |
* Contains: Wheat, milk, egg, soy ingredients. |
INGREDENT
Cooked Pasta (Water, Semolina Wheat Flour), Water, Cooked Beef and Pork, Tomatoes, Tomato Paste, Tomato Juice, 2% or Less of Modified Cornstarch, Rolled Oats, Textured Soy Flour, Bleached Wheat Flour, Sugar, Dried Onions, Spices, Salt, Soybean Oil, Beef Flavor (Salt, Seasoning [Including Hydrolyzed Beef Protein], Tapioca Dextrin, Modified Cornstarch, Palm Oil, Maltodextrin, Citric Acid, Arabic Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Seasoning (Maltodextrin, Salt, Autolyzed Yeast Extract, Flavoring, Beef Fat, Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor [from Canola Oil, Sunflower Oil], Lactic Acid, Modified Cornstarch, Potassium Salt, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil), Dried Soy Sauce (Soybean, Wheat, Salt), Dried Egg Whites, Garlic Powder, Beef Stock, Autolyzed Yeast Extract, Caramel Color, Citric Acid, Calcium Chloride, Potassium Salt.
DIRECTIONS
Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 watts): Prep: Cut film to vent. Cook 3:30 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 100 watt microwave oven. Ovens vary, Cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen.