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Freshly made pasta in a real cheddar cheese sauce. Per 1 cup serving: 340 calories, 6 g sat fat (30%DV), 790 mg sodium (34%DV), 3 g total sugars, 14 g protein (19%DV), 260 mg calcium (20%DV). See nutrition information for total fat, sat fat & sodium content. No preservatives. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. Made with 100% real cheese. A classic recipe made with care. Freshly made simply frozen. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
NUTRITION
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about 2.5 serving per container
Serving size
(1 cup)
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|
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Amount per 1 cup Calories
330
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| % DV* | |
| 21% | Total Fat 16g |
| 8% | Cholesterol 25mg |
| 35% | Sodium 810mg |
| 12% | Total Carbs 33g |
| 19% | Protein 14g |
| 20% | calcium 270mg |
| 2% | iron 0.5mg |
| 6% | potassium 300mg |
| 0% | vitamin d |
| * Contains: Wheat, milk ingredients. | |
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serving per container
Serving size
(0 )
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|
|
Amount per 0 Calories
850
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| % DV* | |
| 53% | Total Fat 41g |
| 0% | Trans Fat 1g |
| 22% | Cholesterol 65mg |
| 89% | Sodium 2050mg |
| 31% | Total Carbs 84g |
| 48% | Protein 35g |
| 50% | calcium 670mg |
| 6% | iron 1.2mg |
| 15% | potassium 750mg |
| 0% | vitamin d |
| * Contains: Wheat, milk ingredients. | |
INGREDENT
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), 2% or Less of Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
DIRECTIONS
Cook thoroughly. For Food Safety and quality, Follow cooking Instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook: 8 minutes on high. Stir and replace film. Cook Again: 3 minutes on high. Let stand 2 minutes to complete cooking. Convection Oven (Preheat 375 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 51 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
