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Generations of families have enjoyed the classic taste of Betty Crocker Au Gratin Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. They’re quick, easy and always a hit. Keep Betty Crocker Au Gratin Potatoes on hand for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness ? those same products you grew up with ? on grocery shelves around the world.
NUTRITION
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4.5 servings per container
Serving size
(0 cup as pkgd)
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Amount per 0 cup as pkgd Calories
100
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| % DV* | |
| 22% | Sodium 510mg |
| 8% | Total Carbs 23g |
| 0% | Protein 2g |
| 0% | calcium |
| 2% | iron 0.4mg |
| 4% | potassium 210mg |
| 0% | vitamin d |
| * Contains wheat and milk; may contain soy ingredients. | |
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serving per container
Serving size
(0 )
|
|
|
Amount per 0 Calories
140
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| % DV* | |
| 5% | Total Fat 4g |
| 3% | Cholesterol 10mg |
| 22% | Sodium 520mg |
| 9% | Total Carbs 25g |
| 0% | Protein 2g |
| 4% | calcium 50mg |
| 2% | iron 0.4mg |
| 6% | potassium 250mg |
| 0% | vitamin d |
| * Contains wheat and milk; may contain soy ingredients. | |
INGREDENT
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Potassium Phosphate, Modified Whey, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Garlic, Whey, Cheddar Cheese (Dried), (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Chicken Broth, Sodium Phosphate, Natural Flavor, Blue Cheese (Dried), Cultured Milk, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite.
DIRECTIONS
Stove top directions: 1. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, cups hot water, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 1/2 cup milk, 2 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake In 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes 350 degrees F about 50 minutes 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: hot.
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