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What is better than wholesome, quality and sustainable products made from fresh potatoes being delivered to your table directly? Simply Potatoes Sour Cream and Chive Mashed Potatoes are made with fresh, never frozen potatoes , real milk and butter ; sour cream and mild, oniony chives for an even more rich and delicious taste . What’s more, these are as deliciously easy as they are wholesome -just heat it and eat. Simply Potatoes Sour Cream and Chive Mashed Potatoes 24 ounce pack will serve 5 people ; ready in minutes so that you can spend more time enjoying your food and less time cooking it. Finally, the comfort food that you can feel comfortable with!
NUTRITION
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About 5 serving per container
Serving size
(0 cup)
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Amount per 0 cup Calories
130
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| % DV* | |
| 6% | Total Fat 5g |
| 3% | Cholesterol 10mg |
| 22% | Sodium 500mg |
| 6% | Total Carbs 17g |
| 0% | Protein 3g |
| 4% | calcium 50mg |
| 2% | iron 0.3mg |
| 8% | potassium 350mg |
| 2% | vitamin d 0.5mcg |
| * Contains milk and soy. Partially produced with genetic engineering (margarine). | |
INGREDENT
Potatoes, Whole Milk, Water, Cultured Sour Cream (Cultured Milk and Cream, Contains Less than 2% of Whey, Corn Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Potassium Sorbate (Preservative)), Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Natural Flavors, Salt, Contains 1/2% or Less of the Following: Chives, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
DIRECTIONS
Ways to Make it Simply Delicious: Microwave: Peel film at corner to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Stove Top: Transfer potatoes to pan. Heat on low until product has reached a minimum temperature of 160 degrees F. Stir occasionally minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature). Oven Preheat Temp: 350 degrees F. Transfer potatoes to oven-ready container. Heat at 350 degrees F (175 degrees C) for 15-30 minutes (Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 160 degrees F internal temperature).
For best quality and cooking results, do not freeze. Keep refrigerated.
After opening, store in an airtight container and use within 3 days.
