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Bring creamy, cheesy goodness to your family dinner table with Annie’s Classic Cheddar Macaroni and Cheese. Made with elbow macaroni and real cheddar cheese, Annie’s mac and cheese offers a great-tasting adult and kids dinner option that is crafted with lots of care and packed with irresistible flavor. Annie’s mac and cheese with organic pasta contains cheese from cows not treated with rBST*, offering quality ingredients in every tasty bite. This pasta and cheese dinner side contains no artificial flavors or synthetic colors for a tasty serving of Annie’s macaroni and cheese you can feel good about. Kids and adults will love the rich combination of real cheese and pasta, making it perfect for lunchtime, dinnertime or anytime you’re in the mood for something downright delicious. Annie’s cheddar mac and cheese is ready in just eight minutes, helping you spend less time in the kitchen so you can enjoy quality time sharing a meal with your family. All you have to do is boil the pasta in water and drain in a colander. Heat 1/4 cup of reduced fat milk in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie’s mac n cheese as a side dish, use it to prepare baked bacon mac and cheese for your next family meal, or pair it with other kids food favorites like chicken nuggets. This six-ounce box is easy to store in the pantry and contains about two-and-a-half servings for a quick kids mac and cheese dinner option. Packaged with built-in play, there is a fun activity for you and your busy bunny printed on the back of the mac and cheese box. Annie?s macaroni and cheese dinner side is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
NUTRITION
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About 2.5 serving per container
Serving size
(2 oz dry mix)
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Amount per 2 oz dry mix Calories
270
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| % DV* | |
| 4% | Total Fat 3.5g |
| 3% | Cholesterol 10mg |
| 18% | Sodium 430mg |
| 18% | Total Carbs 49g |
| 0% | Protein 9g |
| 8% | calcium 100mg |
| 4% | iron 0.8mg |
| 6% | potassium 300mg |
| 0% | vitamin d |
| 10% | thiamin 0.1mg |
| * Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy. | |
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serving per container
Serving size
(0 )
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Amount per 0 Calories
370
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| % DV* | |
| 18% | Total Fat 14g |
| 0% | Trans Fat 0.5g |
| 12% | Cholesterol 35mg |
| 22% | Sodium 520mg |
| 18% | Total Carbs 51g |
| 0% | Protein 10g |
| 10% | calcium 130mg |
| 4% | iron 0.8mg |
| 8% | potassium 330mg |
| 0% | vitamin d |
| 10% | thiamin 0.1mg |
| * Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy. | |
INGREDENT
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Sat Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).
DIRECTIONS
Yum in 8 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: add an additional 2 tbsp salted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
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