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Annie?s Real Aged Cheddar Organic Mac and Cheese delivers the creamy, cheesy yumminess that will get the whole family hopping to the table. Made with shell-shaped organic pasta and real organic cheese, Annie’s organic aged cheddar macaroni and cheese is a wholesome kids dinner option crafted with lots of care you can taste in every spoonful. Annie’s mac and cheese offers quality ingredients in every box, containing organic cheese from cows raised without antibiotics or synthetic hormones*. This tasty, USDA Certified Organic macaroni and cheese is made with no artificial flavors or synthetic colors, helping you introduce more organic food into your family’s diet while offering the classic comfort food taste you know and love. Enjoy the rich combination of organic pasta shells and cheese in Annie’s macaroni and cheese for lunchtime, dinnertime or anytime you’re in the mood for something downright delicious. Annie’s mac and cheese is ready in just ten minutes, helping you spend less time cooking so you can delight in all the goodness of a wholesome family meal option. Simply boil the shell pasta in water and drain it in a colander. Heat three tablespoons of lowfat milk in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie’s mac n cheese as a side dish, pair it with veggies and chicken nuggets, or use it to prepare baked bacon mac and cheese. This six-ounce box is easy to store in the pantry and contains two servings for a quick kids mac and cheese dinner option. Annie?s macaroni and cheese dinner is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annie?s Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
NUTRITION
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About 2.5 serving per container
Serving size
(2 oz dry mix)
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Amount per 2 oz dry mix Calories
260
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| % DV* | |
| 5% | Total Fat 4g |
| 3% | Cholesterol 10mg |
| 23% | Sodium 530mg |
| 17% | Total Carbs 48g |
| 0% | Protein 9g |
| 8% | calcium 120mg |
| 4% | iron 0.8mg |
| 6% | potassium 240mg |
| 0% | vitamin d |
| 4% | thiamin 0.05mg |
| * Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy. | |
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serving per container
Serving size
(1 prepared)
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|
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Amount per 1 prepared Calories
270
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| % DV* | |
| 24% | Sodium 540mg |
| 18% | Total Carbs 49g |
| 0% | Protein 10g |
| 10% | calcium 140mg |
| 6% | potassium 270mg |
| * Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy. | |
INGREDENT
Organic Pasta (Organic Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
DIRECTIONS
Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 tbsp unsalted butted. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy
Store in a cool, dry place.
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