White Castle Sliders, Chicken Breast 2 Ea

Easy to heat. Fun to eat. Straight from The Slider Experts: Yes, the Castle has chicken, and it’s as craveable as The Original Slider! Our White Castle Chicken Breast Sliders are made with 100% white meat, topped with our signature bun to satisfy even the biggest crave. These tender Chicken Breast Sliders are packed with flavor that will take you to your happy slider place. From our Castle to your freezer. It’s What You Crave! Turn your home into a Castle. Recyclable where recycling facilities exist.

NUTRITION

INGREDENT

Fully Cooked Chicken Brest Filet Fritters with Rib Meat: Boneless Skinless Chicken Breast Fillets with Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt, Battered, Breaded and Predusted with: Enriched Bleach Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as a Processing Aid), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives of Paprika, Sugar, Yeast, Spice Extractives, Breading Set in Vegetable Oil, Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Sugar, Soybean Oil, Contains 2% or Less: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (CSL), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium, Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (Vitamin C).

DIRECTIONS

Heating Your Perfect Sliders: For that fresh from the Castle taste, cook from thawed. From Thawed: 1. Fully thaw in a refrigerator for the best tasting Sliders. Do not refreeze. If thawed, refrigerate for 10 days max. 2. Remove Sliders from plastic wrapper. 3. Place Sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. 4. Microwave on a high setting (Based on 1200W microwave. Microwaves vary – adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) for 35 seconds. 5. Turn Sliders over and microwave for 30 more seconds on a high setting (Based on 1200W microwave. Microwaves vary – adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.). 6. Cool Sliders in the microwave for 1 minute and enjoy! We get it. You want your Sliders now! From Frozen: 1. Remove Sliders from plastic wrapper. 2. Separate chicken patty from bun and place on a microwave-safe plate. 3. Microwave only the chicken patty using a defrost setting (Based on 1200W microwave. Microwaves vary – adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) (30% power) for 2 minutes and 45 seconds. 4. Place defrosted chicken patty back on the bun. 5. Wrap both Sliders in a food grade paper towel and microwave on a high setting (Based on 1200W microwave. Microwaves vary – adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) for 50 seconds. 6. Cool Sliders in the microwave for 1 minute and enjoy! Caution – Product may be hot.
Keep frozen.
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