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Enriched macaroni product. Made from 100% durum semolina. Imported. Vigo enriched pasta is produced using only the finest selected durum wheat semolina and spring water. This results in a light and smooth texture in the finest Italian tradition. www.vigo-alessi.com. Imported from Italy. Product of Italy.
NUTRITION
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8 servings per container
Serving size
(0 pkg dry)
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Amount per 0 pkg dry Calories
200
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| % DV* | |
| 2% | Total Fat 1g |
| 14% | Total Carbs 41g |
| 0% | Protein 8g |
| * Allergy Warning: Contains wheat flour. This product is manufactured on equipment that also processes products containing egg. | |
INGREDENT
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Durum Wheat.
DIRECTIONS
Cooking for Entire Package: Boil 6 quarts of water, add salt to taste, add contents of this package to boiling water. Cook al dente, approximately 10 minutes. Drain immediately and place on platter, seasoning to taste.
