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Estd 1984. Cultured cream. Consciously crafted. Creme fraiche is a thick, cultured cream with a nutty flavor. Use a dollop in soups and sauces or sweeten and top desserts. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Peel to recycle. Certified B Corporation.
NUTRITION
|
8 servings per container
Serving size
(1 onz)
|
|
|
Amount per 1 onz Calories
110
|
| % DV* | |
| 14% | Total Fat 11g |
| 12% | Cholesterol 35mg |
| 0% | Sodium 5mg |
| 1% | Total Carbs 2g |
| 2% | calcium 15mg |
| 0% | iron |
| 0% | potassium 24mg |
| 0% | vitamin d |
| * Contains milk. | |
INGREDENT
Pasteurized Cultured Cream.
DIRECTIONS
Keep refrigerated.
