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This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste. Serve the crisp slivers of ginger chilled. Place small mound on a plate of sushi or sashimi. Eat a little at a time and at the end of the meal to cleanse the palate.
Ginger, Water, Sugar, Salt, Vinegar.
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12 servings per container
Serving size
(1 tbsp)
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Amount per 1 tbsp
Calories
30
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| % DV | |
| 3% | Sodium 65mg |
| 2% | Total Carbs 7g |