Stouffer?s Party Size Lasagna With Meat & Sauce 90 Oz. Box

The STOUFFER’S CLASSICS Lasagna with Meat & Sauce is a delightfully delicious favorite. It’s made with no preservatives and features quality ingredients like freshly made pasta layered between 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese. Always hand-layered. Always delicious. Share a favorite dish with your family and friends. Please see the manufacturer’s website for additional information.

NUTRITION

INGREDENT

TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.

DIRECTIONS

OVEN Preheat 400 degrees FRemove Lid, Save for Later. (graphic)Remove lid Bend slightly in middle and keep for use during second part of cooking. Place Frozen Tray on baking sheet on center rack of preheated oven. Bake for 20 minutes without lid (graphic)Bake for 20 minutesBake 1 hour 48 minutes more with lid (graphic)Carefully remove tray from oven. Replace lid on tray so it is elevated over lasagna. Back for an additional 1 hour 48 minutes. Carefully remove tray from oven. Let Stand 15 minutes to complete cooking. If cooking from thawed, reduce lidded cooking time to 55 minutes.Will be hot! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 degrees F. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. Product must be cooked to an internal temperature of 165 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze. Convection oven instructions may be found at stouffers.com.