Subtotal:
$ 236.36
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Freshly made pasta in a real cheddar cheese sauce. Made with 100% real cheese.
NUTRITION
|
serving per container
Serving size
(12 onz)
|
|
|
Amount per 12 onz Calories
480
|
| % DV* | |
| 27% | Total Fat 21g |
| 0% | Trans Fat 0.5g |
| 13% | Cholesterol 40mg |
| 56% | Sodium 1280mg |
| 19% | Total Carbs 51g |
| 29% | Protein 21g |
| 30% | calcium 400mg |
| 4% | iron 0.7mg |
| 10% | potassium 450mg |
| 0% | vitamin d |
| 0% | vitamin e |
| 0% | vitamin k |
| 0% | thiamin |
| 0% | niacin |
| 0% | vitamin b6 |
| 0% | folate |
| 0% | vitamin b12 |
| 0% | biotin |
| 0% | magnesium |
| 0% | zinc |
| 0% | selenium |
| 0% | copper |
| 0% | manganese |
| 0% | chromium |
| 0% | molybdenum |
| * Do not prepare in toaster oven. Do not reheat tray. Contains wheat, milk ingredients. | |
INGREDENT
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Soybean Oil, 2% or Less of Salt, Butter (Cream, Salt), Potassium Chloride, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
DIRECTIONS
Cook thoroughly. For food safety and quality, follow these. Cooking instructions. Need Stouffers fast? 6 mins. Microwave oven (1100 watts): Cut film to vent. Cook 4 minutes on high. Stir and replace film. Cook again 2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? 50 mins. Oven (Preheat 350 degrees F): Remove film. Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
