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Italian sausage and pepperoni spice things up.
NUTRITION
about 2.5 serving per container
Serving size
(1 cup)
|
|
Amount per 1 cup Calories
320
|
% DV* | |
25% | Total Fat 16g |
15% | Cholesterol 45mg |
29% | Sodium 690mg |
9% | Total Carbs 29g |
27% | Protein 16g |
* Contains: Wheat, milk, soy ingredients. Do not prepare in toaster oven. Do not reheat tray. |
INGREDENT
Tomato Puree (Water, Tomato Paste), Cooked Pasta (Water, Semolina Wheat Flour), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid [to Protect Flavor]), Cooked Ground Beef, Cooked Pork, 2% or Less of Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Natural Flavors, Wheat Flour, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Salt, Potassium Chloride.
DIRECTIONS
Cook thoroughly. For food safety and quality, follow these cooking instructions: Need Stouffer’s fast? 13 Mins. Microwave (1100W) – Leave film on tray; do not vent. Cook 6 minutes on high. Peel back corner of film to vent. Cook another 7 minutes on 50% power. Let stand 1 minute. Have extra time? 45 Mins. Oven (Preheat 375 degrees F): Leave film on tray; do not vent. Place tray onto baking sheet on center rack. Cook 45 minutes. Remove from oven and let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.