Stouffer’s Classic Meatloaf 9.875 Oz

Ketchup-glazed meatloaf made with natural (no artificial ingredients – only minimally processed) beef & pork in a homestyle gravy with russet mashed potatoes. Per Package: 330 calories; 7 g sat fat (35% DV); 900 mg sodium (39% DV); 6 g sugars; 22 g protein (28% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Thoughtful Portion: 1 Portion = 1 Dish. Pair this portion with a side salad and a glass of low fat milk as a part of a balanced diet. No preservatives. Our sweet and savory ketchup glaze brings it all together. Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.

NUTRITION

INGREDENT

Water, Potatoes, Cooked Beef, Cooked Pork, Cream, Textured Soy Flour, 2% or Less of Onions, Catsup (Tomato Concentrate [Water, Tomato Paste], Sugar, Vinegar, Sea Salt, Spices, Dried Onion, Natural Flavors, Dried Garlic), Modified Cornstarch, Skim Milk, Rolled Oats, Salt, Whey Protein Concentrate, Green Bell Peppers, Tomato Paste, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Dried Soy Sauce (Soybeans, Salt, Wheat), Bleached Wheat Flour, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Potassium Chloride, Sugar, Soybean Oil, Caramel Color, Onion Powder, Spices, Mono- and Diglycerides, Maltodextrin, Modified Tapioca Starch, Natural Flavors, Seasoning (Skim Milk, Natural Flavor), Autolyzed Yeast Extract, Soy Sauce (Water, (Soybeans, Wheat, Salt), Beef Stock, Garlic Powder, Beef Fat, Cultured Whey, Flavoring, Dried Beef Broth, Lactic Acid, Concentrated Beef Stock, Gum Arabic, Corn Oil, Beef, East Extract, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor (from Sunflower Oil and Soybean Oil), Smoke Flavoring, Dextrose, Fructose, Sodium Phosphates.

DIRECTIONS

Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Microwave oven (1100 Watts): Prep: Cut film to vent. Cook: 4 minutes on high. Cook Again: 5 1/2 minutes on 50% power. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F). Cut film to vent; place tray on baking sheet, center rack; cook 38 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.