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Soups ~ Gungo (Pigeon) Peas and Ham Bone Soup Recipe (Jamaican Style) 16oz
$ 6.00
Out of stock
Gungo (Pigeon) Peas Ham Bone Soup Recipe (Jamaican Style)
Serves 10
Prep Time 15mins
Cook Time 40 mins
Ingredients
- 1 clove garlic, chopped
- 1 stalk celery, chopped
- 2 small onions, chopped
- 2 – 3 carrots, diced (optional)
- 2 Corn on the cob, diced (optional)
- 1 whole scotch bonnet pepper
- 1 sprig thyme
- 2 stalks scallion, chopped
- 1 packet Cock Soup Mix
- 1/2 pound Irish potato
- 1 pound yellow yam, diced
- 6 whole pimento berries
- 1 whole ham bone
- 8 cups of water
- 1 pound(s) Gungo peas
Instructions
- Wash Gungo peas and remove any unwanted particles.
- In a pot bring water to boil, Gungo peas, ham bone, and pimento berries.
- Add chopped onions, celery, and garlic.
- Cover and allow to cook for about 1 1/2 hours or until peas become tender.
- Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture.
- Simmer for 5 minutes.
- Mix in the Cock Soup Mix, scallion, thyme, carrots, corn, and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour.
Served in a 16oz cup for CI$6.00
Served in a 32oz cup for CI$10.00
