Shrimp Mayo Salad (Cayman Island style)

Shrimp Mayo Salad (Cayman Island style) Recipe

Prep time 20 mins 

Serves 4 as a main or 8 as an appetizer

Ingredients

• 2 lb. Jumbo shrimps 21/25
• ½ cup reduced-fat mayonnaise ¼ cup ketchup
• ¼ cup chili sauce or cocktail sauce
• 1 tsp. Old Bay seasoning
• 1 small red or white onion
• 1 scallion, finely chopped
• 1 scotch bonnet, seeded and finely diced (or more to taste)
• 1 stalk celery, finely chopped (Optional)
• 12 grape tomatoes, chopped in half or quartered (Optional)
• 1 tbsp. sugar
• 1 tbsp. sweet relish (Optional)
• Juice of 2 limes or 1 lemon Black pepper, to taste Tabasco sauce (optional, for added spice)

Directions

• Bring a medium or large pot of water to boil.   Add shrimps; simmer for about 8 – 10 minutes, or until fully cooked.
• Drain meat, and chop into bite-size pieces if desired.
• In a bowl, mix together mayonnaise, ketchup, and chili sauce, until smooth and well blended.
• Stir in the remaining ingredients.
• Taste the sauce for seasonings. If more spice is desired, add an extra-diced scotch bonnet pepper, or ½ teaspoon Tabasco.
• Fold in the shrimps; refrigerate, until chilled.

16oz container is CI$15.00

32oz container is CI$25.00