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Fresh. New! Healthy side dish! Make it in 5 min. or less! Washed & ready to use. Sustainable farming since 1908. Recipe on back. Make this recipe with Pero Sugar Snap Peas.
NUTRITION
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about 2.5 serving per container
Serving size
(0 cup)
|
|
|
Amount per 0 cup Calories
35
|
| % DV | |
| 2% | Total Carbs 6g |
| 0% | Protein 2g |
| 6% | vitamin a 50mcg |
| 60% | vitamin c 51mg |
| 4% | calcium 40mg |
| 10% | iron 1.8mg |
| 4% | potassium 170mg |
| 0% | vitamin d |
|
serving per container
Serving size
(1 container)
|
|
|
Amount per 1 container Calories
100
|
| % DV | |
| 0% | Sodium 10mg |
| 6% | Total Carbs 17g |
| 0% | Protein 6g |
| 15% | vitamin a 120mcg |
| 150% | vitamin c 136mg |
| 8% | calcium 100mg |
| 25% | iron 4.7mg |
| 10% | potassium 450mg |
| 0% | vitamin d |
INGREDENT
Sugar Snap Peas.
DIRECTIONS
Microwave Directions: Remove this bag with a fork. Place bag on a microwave-safe dish. Microwave on high for 3 to 5 minutes. Remove dish from the microwave. Let it stand for 1 to 3 minutes. Open bag carefully, it will be hot and the package will steam. Serve immediately and enjoy! Microwave ovens vary in power and cooking times may vary and be outside these ranges. Stovetop Directions: Remove Sugar Snap Peas from bag. Bring 3 to 4 cups of water to a rolling boil. Add peas and bring water back to boiling. Cook 5 to 7 minutes or until tender. Add salt and pepper to taste.
Keep refrigerated.
