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Fresh. New! Healthy side dish! Make in 5 min. or less! Washed & ready to use. Sustainable farming since 1908. Recipe on back. Make this recipe with Pero Snow Peas.
NUTRITION
|
2 servings per container
Serving size
(0 cup)
|
|
|
Amount per 0 cup Calories
35
|
| % DV | |
| 2% | Total Carbs 6g |
| 0% | Protein 2g |
| 6% | vitamin a 50mcg |
| 60% | vitamin c 51mg |
| 4% | calcium 40mg |
| 10% | iron 1.8mg |
| 4% | potassium 170mg |
| 0% | vitamin d |
|
serving per container
Serving size
(0 )
|
|
|
Amount per 0 Calories
70
|
| % DV | |
| 0% | Sodium 5mg |
| 5% | Total Carbs 13g |
| 0% | Protein 5g |
| 10% | vitamin a 90mcg |
| 110% | vitamin c 102mg |
| 6% | calcium 70mg |
| 20% | iron 3.5mg |
| 8% | potassium 340mg |
| 0% | vitamin d |
INGREDENT
Snow Peas.
DIRECTIONS
Stovetop Directions: Remove Pero Snow Peas from bag. Bring 3 to 4 cups of water to a rolling boil. Add peas and bring water back to boiling. Cook 5 to 7 minutes or until tender. Add salt and pepper to taste.
Keep refrigerated. Perishable.
