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Green cabbage. red cabbage, broccoli & carrots. USDA Organic. Certified Organic by CCOF. New! Healthy side dish! Make it in 5 minutes or less. Washed & ready to use. Microwavable bag. Sustainable farming since 1908. Recipe on back. www.perofamilyfarms.com. Follow us for fresh ideas and recipes (at)perofamilyfarms. Facebook. Instagram. YouTube. Twitter. Produce of USA & Mexico.
NUTRITION
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about 3.5 serving per container
Serving size
(1 cup)
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|
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Amount per 1 cup Calories
25
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| % DV | |
| 1% | Sodium 25mg |
| 2% | Total Carbs 5g |
| 0% | Protein 1g |
| 10% | vitamin a 86mcg |
| 45% | vitamin c 42mg |
| 2% | calcium 36mg |
| 6% | iron 1mg |
| 4% | potassium 196mg |
| 0% | vitamin d |
INGREDENT
Organic Green Cabbage, Organic Red Cabbage, Organic Broccoli & Organic Carrots.
DIRECTIONS
Microwave Directions: Pierce this bag with a fork. Place bag on a microwavable-safe dish. Microwave on high for 3 to 5 minutes. Remove dish from the microwave. Let it stand for 1 to 3 minutes. Open bag carefully; it will be hot and package will steam. Serve immediately and enjoy! Microwave ovens vary in power and cooking times may vary and be outside these ranges. Stovetop Directions: Take the Vegetable Slaw out of the bag and place the contents inside a preheated steamer. Cook vegetable Slaw for 10 minutes or until desired texture is achieved. Steamers vary in power and cooking times may vary and be outside these ranges.
Use Pero vegetable slaw to enhance your favorite. Salad; wrap; taco; sandwich; stir-fry; side dish.
Perishable. Keep refrigerated.
