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At Pepperidge Farm, we believe that whole grain breads are good for you and should taste good too! That’s why we bake each Whole Grain bread loaf with the right combination of quality ingredients, like the satisfying blend of whole grains in our 15 Grain bread. Always crafted with 100% Whole Grain flour, Pepperidge Farm Whole Grain breads are a good source of fiber and a delicious way to help you maintain an healthy daily diet. Enjoy this multigrain bread with your sandwiches or toast up a slice for breakfast! For us, baking is more than a job. It’s a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.
MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, SUNFLOWER SEEDS, WHEAT BERRIES, YEAST, FLAXSEED, OATS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PEARLED BARLEY, RYE, TRITICALE, SALT, CORN GRITS, SUGARCANE FIBER, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, BUCKWHEAT, MILLET AND AMARANTH FLOURS, FLAXSEED AND BROWN RICE MEALS, WHOLE QUINOA, SORGHUM AND SPELT FLOURS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY.
serving per container
Serving size
(1 onz)
|
|
Amount per 1 onz
Calories
130
|
% DV* | |
3% | Total Fat 2.5g |
6% | Sodium 130mg |
8% | Total Carbs 22g |
0% | Protein 6g |
0% | Vitamin A |
0% | Vitamin C |
4% | Calcium 40mg |
6% | Iron 1.1mg |
100% | Potassium 2mg |
0% | Vitamin D |
0% | Vitamin E |
10% | Thiamin 0.12mg |
10% | Niacin 1.8mg |
0% | Vitamin B6 |
0% | Vitamin B12 |
0% | Phosphorus |
0% | Magnesium |
0% | Zinc |
0% | Copper |
0% | Manganese |
* DO NOT PURCHASE IF BAG IS OPEN OR TORN |