Pepperidge Farm® White Calcium Enriched Sandwich Bread, 16 oz. Bag

We have been baking delicious breads with carefully selected ingredients for over 75 years. At Pepperidge Farm, baking is more than a job. To us, it’s a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm white sandwich bread stays true to the classic recipe you know and love: with its convenient shape and delightfully light, mild flavor, Pepperidge Farm Sandwich White bread is ideal for sandwich lovers. A delicious, versatile white bread baked with quality ingredients and a touch of sweetness, with no high-fructose corn syrup. Each loaf of bread is double wrapped for freshness. Each 16-oz. loaf of bread has approximately 20 slices per loaf. Enjoy Pepperidge Farm breads, buns and melt-in-your-mouth cookies, all baked with care in a variety of craveable flavors.

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, WHEY*, MALTED BARLEY FLOUR, SOY LECITHIN.
*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL.
CONTAINS: WHEAT, MILK, SOY.