Pepperidge Farm® Swirl Raisin Cinnamon Breakfast Bread, 16 oz. Loaf

Welcome the day with a slice of Pepperidge Farm Raisin Cinnamon Swirl Bread. Every loaf is baked to perfection with plump, juicy raisins and rich cinnamon swirled right in. It’s lightly sweetened with no high-fructose corn syrup and sliced thick, perfect for toasting. Try it with your favorite spread or use it for your favorite French toast recipe. For Pepperidge Farm, baking is more than a job. To us, it’s a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how. They always start with carefully selected, quality ingredients that are blended and baked to perfection, ready to welcome you to your day. From our ovens to your breakfast table, it’s the most delicious way to start your day!

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CINNAMON, SALT, MONOGLYCERIDES, DEXTROSE, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK.
CONTAINS: WHEAT, MILK, SOY.