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Stay in. Eat like you didn’t. At P.F. Chang’s, our food is made from scratch, every day, in every restaurant – and when you can’t make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang’s Home Menu. – Philip Chiang, Co-Founder. No artificial colors.
NUTRITION
|
about 2 serving per container
Serving size
(1 cups)
|
|
|
Amount per 1 cups Calories
420
|
| % DV* | |
| 19% | Total Fat 15g |
| 17% | Cholesterol 50mg |
| 40% | Sodium 920mg |
| 19% | Total Carbs 53g |
| 0% | Protein 17g |
| 4% | calcium 40mg |
| 6% | iron 1.1mg |
| 15% | potassium 610mg |
| 0% | vitamin d |
| * Contains: egg, soy, wheat. | |
|
serving per container
Serving size
(1 container)
|
|
|
Amount per 1 container Calories
890
|
| % DV* | |
| 41% | Total Fat 32g |
| 37% | Cholesterol 110mg |
| 85% | Sodium 1950mg |
| 41% | Total Carbs 113g |
| 0% | Protein 37g |
| 8% | calcium 100mg |
| 15% | iron 2.3mg |
| 25% | potassium 1290mg |
| 0% | vitamin d |
| * Contains: egg, soy, wheat. | |
INGREDENT
Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Canola Oil, Tomato Paste, Corn Starch, Garlic, Less than 2% of: Ginger, Distilled Vinegar, Dried Orange Peel, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Gelatin, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Natural Flavors), Vegetables (Carrots, Water Chestnuts, Edamame), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda).
DIRECTIONS
Cook thoroughly. Stove Top: Cook only one bag at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy!
Keep frozen.
