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Stay in. Eat like you didn’t. At P.F. Chang’s, our food is made from scratch, every day, in every restaurant – and when you can’t make it to the restaurant, nothing comes closer to the flavor you love than our P.F. Chang’s Home Menu. – Philip Chiang, Co-Founder. No artificial color. No artificial preservatives.
NUTRITION
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about 2.5 serving per container
Serving size
(1 cups frozen)
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|
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Amount per 1 cups frozen Calories
230
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| % DV* | |
| 6% | Total Fat 5g |
| 10% | Cholesterol 30mg |
| 31% | Sodium 710mg |
| 11% | Total Carbs 31g |
| 0% | Protein 16g |
| 6% | calcium 80mg |
| 15% | iron 2.4mg |
| 10% | potassium 520mg |
| 0% | vitamin d |
| * Contains: soy, wheat. | |
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serving per container
Serving size
(0 )
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|
|
Amount per 0 Calories
590
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| % DV* | |
| 17% | Total Fat 13g |
| 27% | Cholesterol 80mg |
| 79% | Sodium 1820mg |
| 29% | Total Carbs 79g |
| 0% | Protein 40g |
| 15% | calcium 210mg |
| 35% | iron 6.3mg |
| 30% | potassium 1360mg |
| 0% | vitamin d |
| * Contains: soy, wheat. | |
INGREDENT
Vegetables (Onions, Green Beans, Red Bell Peppers), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Molasses, Green Onions, Onions, Canola Oil, Garlic, Corn Starch, Chicken Broth, Less than 2% of: Hoisin Sauce [Sugar, Water, Miso {Water, Soybeans, Rice, Salt}, Plum Puree, Soy Sauce {Water, Wheat, Soybeans, Salt}, Garlic, Corn Starch, Vinegar, Salt, Molasses, Spices], Ginger, Gelatin, Caramelized Onion Juice Concentrate), Cooked Beef, Water and Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less than 2% of: Sake Wine [Wine, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).
DIRECTIONS
Cook thoroughly. Stove Top: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 5 to 6 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy!
Keep frozen.
