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Good clean greens. The peppery green for salads & cooking. I love organic. Washed 3: We washed it 3 times. We use no preservatives.
INGREDENT
Organic Baby Arugula Leaves.
DIRECTIONS
What to do with Arugula? Go Italian! Use it as your salad base; add your favorite salad add-ons and dressing. Add it to your favorite lettuces for a peppery accent to salads. Put it on top of pizza just from the oven-like they do in Italy. Blend it into your favorite pasta dish for flavor. Serve wilted arugula as a side dish-saute in oil for 3 minutes. Cook with spinach for a change of pace.
Perishable, keep refrigerated.
