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New French Bakery. Est. 1995. Authentic take & bake artisan. Bake fresh at home. Dedicated to baking bread that makes people happy. Eat bread, live well, enjoy life! Made in a peanut free facility. Newfrenchbakery.com.
NUTRITION
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about 6 serving per container
Serving size
(1 roll)
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|
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Amount per 1 roll Calories
150
|
| % DV* | |
| 17% | Sodium 410mg |
| 10% | Total Carbs 31g |
| 0% | Protein 5g |
| * Contains: wheat. | |
INGREDENT
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Yeast, Ascorbic Acid, Enzymes, Malt (Malted Barley, Wheat Flour, Dextrose).
DIRECTIONS
Bake Prep: Preheat oven to 375 degrees. Remove bread from package and place directly onto oven rack or pan. Bake Time: Rolls – 8-10 minutes. Baking times may vary. Increase baking time by 3-5 minutes if frozen. If not enjoyed the same day as purchased, bread should be frozen.
