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An American classic. 2 pounds. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller’s remains America’s Favorite Pasta – embraced by generations who trust Mueller’s for classic American pasta meals & noodle dishes. 4 servings. 3 servings. 2 servings. 1 serving. Stand pasta on end to measure.
NUTRITION
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16 servings per container
Serving size
(2 oz dry)
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Amount per 2 oz dry Calories
200
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| % DV* | |
| 1% | Total Fat 1g |
| 15% | Total Carbs 42g |
| 0% | Protein 7g |
| 0% | calcium |
| 10% | iron 1.8mg |
| 2% | potassium 110mg |
| 0% | vitamin d |
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* Contains wheat ingredients. Processed in a facility that uses egg. |
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INGREDENT
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
DIRECTIONS
Easy Steps for Perfect Pasta: 1. Boil water. 8 oz pasta – 3 qt. 16 oz pasta – 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10-11 minutes. 4. Drain. Cooking time 10-11 minutes.
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