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Easy peeling instructions on back of label. U.S. No. 1 boiler. Roast Melissa’s specialty onions in the oven for a hearty side dish, or saute and caramelize for a rich, savory addition to any entree.
DIRECTIONS
Easy Peeling Instructions: Boil for 30 – 60 seconds; cool in cold water bath. Trim tips off onions leaving skins on. Squeeze to pop skins off.
