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No preservatives. All natural. Ready-to-use. Quick and easy! Crepes make delicious desserts, side dishes or main courses. Use them stuffed with fruit, seafood, chicken or vegetables; layer them for an interesting, quick cake. Note: Crepes are very delicate. Careful when handling. Dear Customer, for additional recipes, visit our web site or send a SASE to: Melissa’s/World Variety Produce, Inc. P.O. Box 514566, Los Angeles, CA 90051. www.melissas.com. Product of USA.
NUTRITION
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serving per container
Serving size
(1 crepe)
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|
|
Amount per 1 crepe Calories
51
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| % DV* | |
| 2% | Total Fat 1g |
| 2% | Cholesterol 6mg |
| 4% | Sodium 79mg |
| 4% | Total Carbs 9g |
| 0% | Protein 1g |
| * Allergen Information: Contains dairy, egg and wheat. Manufactured in a factory that uses dairy, eggs, soy, tree nuts and wheat. | |
INGREDENT
Powdered Milk, Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Dextrose, Liquid Whole Egg, Butter, Salt and Malted Barley Flour.
DIRECTIONS
Refrigerate after opening. Can be frozen.
